Ann Arbor Restaurant Week Kit + Demo

Join us for 2022 Ann Arbor Restaurant Week! Head to our online ordering site, add a Restaurant Week Kit for curbside pick-up or delivery between 2/20 and 2/25, and then follow along with us as we make the Mezcal Me Maybe - a Bløm classic! The recipe was created by Tammy of Tammy’s Tastings. Let’s mix it up!

MEZCAL ME MAYBE
Makes 2 cocktail⁠s

Kit ingredients:

  • 1 12oz can of Bløm Strong Mead

  • 1.5oz house lapsang syrup

  • 2 limes

  • 2 orange garnishes

Instructions:

  • Get out two 8oz rocks glasses/old fashioned glasses, or a similar glass of your liking

  • Open the small container of Lapsang Souchong simple syrup. Measure and pour 3/4oz syrup into each glass

  • Cut the limes in half (we like to roll them on the counter a little first) and juice them into a small bowl or measuring cup. Add 3/4oz lime juice to each glass

  • Open the can of Strong Mead and pour 4oz into each glass (the can contains 12oz, so you’ll have 4oz leftover). Gently stir to combine

  • Fill glass with ice

  • Garnish with wide orange twist, bending in half to express the oils then wiping the rim. Place the garnish in the glass and enjoy!

Lauren Bloom