Sylvia, owner of Ann Arbor’s beloved Pilar’s Tamales, will lead a workshop on how to make pupusas, a stuffed and griddled cornmeal cake from El Salvador, and curtido, a Salvadoran slaw. All ingredients, instructions, and recipes will be provided. Each attendee will make 4 pupusas, and will have the opportunity to cook one or two to eat together as a group along with a drinkl The rest can be taken home. **All ingredients used in this class will be vegetarian and gluten free**

Ticket includes: class instruction, ingredients, recipes, and a 12oz pour of Bløm mead or cider (N/A options available)! 4 pupusas + curtido per attendee.

The workshop will take place in the Bløm Mead + Cider taproom. Bløm crafts dry, carbonated, sessionable meads and ciders with ingredients sourced from local Michigan farmers and producers. Please note this workshop includes a 12oz pour of mead or cider. Non-alcoholic beverages available upon request.