Hours: Sunday (Jan. 21), 2 - 7pm / Tuesday - Friday, 4 - 10pm
Menu for ages 21+

Drinks & Nosh For 2 / $36

FLIGHT OF 6 // six session meads and ciders made with michigan ingredients (gf)

HAND PIE // warm flaky hand pie, spinach + feta

MI WHITEFISH // smoked whitefish pâté, great lakes potato chips, lemon wedge (gf)

WINTER CITRUS TART // almond oat crust, citrus curd, whipped mascarpone (gf)