Come celebrate Mother’s Day with chocolate made from the mother of all cacao! Learn from the producers how Mindo transforms beans from the oldest-known cacao varietal into their signature chocolate, then use it to create a personalized box of bon bons to enjoy and take home.

The workshop will take place here in the Bløm taproom and includes a a 12oz pour of our mead or cider (N/A options available) plus all bon bon instruction and materials!