Our First Crafted-to-Reduce-Gluten Beer Release!

We're now making a beer! And it’s crafted-to-reduce-gluten! This winter brew is a cross between an altbier and a märzen style. Made with MI-grown barley and Triple Pearl hops. Light toffee flavor with balancing bitterness and a dry finish. Tested internally and by a third party lab at <10ppm. Want more deets about our process, protocol or testing? www.drinkblom.com/blom-beer

Altbier/Märzen // 6.2% // 26 IBU

*For those with celiac disease/those who are unsure of their gluten sensitivity level, we recommend ordering one of our meads or ciders which are made with 100% naturally gluten free ingredients*